In 1976, Ralph Murphy introduced his unique method of preparing pan-fried chicken by combining the best Southern Cooking and French food preparation methods. Since that time, Murph's Gaslight has become "Home of the Original Pan Fried Chicken" and remains one of the most popular destinations in the Coachella Valley. Since the mid 1980's, John Skoby,, Chef Martin Vega and Yolanda Wright continued to operate Murph's Gaslight in Ralph Murphy's family style tradition. As Murph's begins its 37th year of operation, Successful restaurateur, Joshua Rushlow and his experienced management team subscribe to the old adage, "if it ain't broke, don't fix it!" Murph's remains committed to keeping your dinning experience as pleasurable and satisfying as eve.